It’s Waffle Time: Carrot and Corn Breakfast Waffle



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Carrot and Corn Breakfast Waffle

Makes 4 servings

1 ½ cups Flour

½ tsp Baking powder

½ tsp Baking soda

½ tsp Paprika

½ tsp Salt

¼ tsp Pepper

1 cup Fresh milk

1 Egg

3 Tbsps Sugar

2 Tbsps Canola oil plus more for greasing

1 stalk Chives or spring onions, chopped

½ cup Corn kernels

1 cup Grated carrots

Butter, for serving

½ cup Maple syrup

  1. In a large bowl, combine flour, baking powder, baking soda, paprika, salt, and pepper.
  2. In another bowl, combine milk, egg, sugar, and oil. Add the flour mixture to the milk mixture and stir until just blended.
  3. Fold in the chives, corn, and half of the grated carrots.
  4. Preheat waffle maker. Coat with oil. Pour half cup of batter mixture and top with the remaining grated carrots.
  5. Serve warm with butter and maple syrup on the side.