Soup of the Day: Pumpkin Apple Soup

Warm up to a creamy, comforting bowl of pumpkin soup!


Pumpkin Apple Soup

Makes 4-5 servings

4 Tbsps Butter

1 Tbsp Olive oil

1 cup Chopped white onions

2 ½ cups Diced squash

2 Apples peeled, cored and diced

3 cloves Garlic, minced

*Salt and pepper, to season

3 cups Chicken broth

½ cup Apple juice

1 cup Heavy cream

½ cup Croutons

  1. Melt butter in a large saucepot over medium heat then add olive oil. Add the onions and squash then sauté until soft.
  2. Add apples and garlic. Cook for five minutes until apples have softened. Season with salt and black pepper to taste.
  3. Pour in the chicken broth and apple juice then simmer uncovered for 15-20 minutes.
  4. Stir in the cream and cook for another five minutes.
  5. Remove from heat and let the soup cool down. Using a blender or food processor, purée the mixture in batches. Once puréed to desired consistency, return the soup to the saucepot and reheat before serving.
  6. Pour into individual bowls and add top with croutons before serving.