If you’re tired of your plain old boring recipes and looking to spice things up a bit without breaking the bank or leaving the house, then try these mouth-watering yet simple salted egg recipes to level up your home cooking.
Here are five dishes you can do at home with the Pinoy favorite, salted egg.
SALTED EGG SHRIMP
Make your ordinary Halabos Na Hipon extra salty and appetizing by adding salted egg. Forget the powdered version and mix your fresh shrimps with locally-produced salted eggs to get the ultimate Pinoy-style Salted Egg Shrimp.
LONGGANISA AND SALTED EGG PASTA
Looking for something salty and spicy at the same time? Try adding Longganisa and Salted Egg in your next pasta dish! Made with Vigan Longganisa (known for its assortment of spices) and classic red salted eggs, your family and friends will surely thank you for this exquisite dish.
ITLOG NA MAALAT PINOY SALAD
Go back to basics with this classic dish every Filipino simply can’t resist. Not only is this dish delicious because of its simple mixture of salted egg, tomatoes, and pepper; but also, it can easily be prepared in under 5 minutes – Delicious, quick, and easy!
BUFFALO SALTED EGG SAUCE
If you’re looking for something that can be a dip or topped on your food, then you should definitely try this buffalo salted egg sauce recipe. Made with hot pepper and red salted egg, this sauce partnered with chicken, fish, or even beef strips is the perfect hang out snack your friends won’t be able to resist.
CRISPY KANGKONG WITH SALTED EGG SAUCE
Here’s a vegetable dish you can cook with your itlog na maalat. Fry your kangkong to crispy perfection then your home-made salted egg sauce goes on top for a touch of flavor. We assure you every bite is both crunchy and flavorful!