This Surprisingly Crunchy Poke Bowl Will Satisfy Your Seafood Cravings

Once in a while, we crave fresh, savory seafood. This version of the Hawaiian poke bowl has the essentials of sushi—raw fish, rice, vegetables, and sauces—served with a delightful twist.

Hit the spot with a poke bowl that packs a punch with a surprising crunch. Treat your taste buds to a Salmon and Tuna Poke Bowl made more interesting with fried Sapporo Vermicelli noodles. Follow the recipe by Chef Bambi or whip up your own by watching the video below:

Salmon and Tuna Poke Bowl


200g sashimi grade salmon, cubed

200g sashimi grade tuna, cubed

¼ white onion, chopped

1 stalk onion leeks, julienned

3 tbsps Japanese soy sauce

½ tbsp sesame oil

½ tbsp rice vinegar

½ tsp ginger, pound

1 tbsp sesame seeds, black & white

1 tbsp tobiko

2 bundles Sapporo vermicelli noodles

10 pieces edamame, boiled


  1. Deep fry Sapporo noodles. Let cool. Break into smaller pieces and distribute in 4 small bowls.
  2. Combine all ingredients. Distribute on top of noodles. Top with tobiko and leeks. Serve.

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