Prawn the Other Side: Roasted Tiger Prawn Salad

roasted tiger prawn salad

You’ve probably encountered these huge tiger prawns. With a plump and buttery texture, the tiger prawns can fit in any cooking occasion, from grilling to baking. For now, it’s roasted and mixed in a salad, a perfect way to get a serving of Asian tiger shrimps.

Roasted Tiger Prawn Salad

Makes 5-6 servings

12-14 Tiger prawns, peeled and deveined

  • Olive oil
  • Salt and freshly ground black pepper

¼ cup Light mayonnaise

¼ cup Fresh orange juice

2 Tbsps Red onions, minced

  • Chopped fresh dill

2 Mangoes, peeled and sliced into cubes

¼ cup Feta cheese

  • Red pepper flakes
  1. Preheat oven to 400°F. Place the prawns on baking sheet and sprinkle with olive oil, salt, and pepper. Roast for 5-7 minutes and turn once after 2-3 minutes. Remove from the oven and let cool.
  2. Mix mayonnaise, orange juice, red onions, and dill in a large bowl. Add roasted prawns, mango cubes, and feta cheese. Sprinkle with salt and red pepper flakes. Serve cold over a bed of greens.

Recipe by Celine Clemente-Lichauco

Photographed by Zac Moran

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