No one says no to a tasty, sahog-filled, steaming-hot pancit in every gathering. Aside from the fact that it’s super easy to eat, pancit is also really filling with its hearty noodles and varying healthy ingredients like fresh vegetables and protein. You have to admit, it’s not a Filipino party without pancit!
With all of the gatherings and parties happening all year-round, here are 6 pancit recipes you can cook for every occasion.
Family Christmas Party – Sotanghon Guisado
Have the entire family gathered up around the table with this Sotanghon Guisado. The aroma from the sautéed garlic, chicken, and shrimp will definitely have your family digging in your potluck pancit. Make sure to bring a big bilao enough for your hungry titos!
Mother’s Day – Crispy Pancit Binondo
Surprise your mom on Mother’s Day with how great you can cook a non-traditional pancit recipe that she will surely love. Its crispy noodles complement well with the mix of fresh vegetables in a thick flavorful sauce.
Father’s Day – Pancit Cabagan
Give your dad a good cheat day from his healthy diet with this protein-rich pancit recipe! Your dad will surely love this savory pancit canton topped with his favorite fried liempo and boiled quail eggs. Don’t forget to hand him some calamansi and chopped sili before he devours this saucy Pancit Cabagan!
Undas and Halloween Party – Midnight Sotanghon
Keeping on-theme with your potluck will be a lot easier with this black pancit recipe. Aside from its unique black noodles from the squid ink, your guests will be more surprised with its flavorful taste from seafood like shrimps and mussels.
Office Christmas Party – Pancit Palabok
Bring this Pancit Palabok to your office Christmas Party and your officemates (boss included) will definitely not forget you. Everyone will surely love this Pancit Palabok made with rice noodles topped with flavorful shrimp sauce, chicharron bits, hard-boiled eggs, and shrimp. Don’t forget to bring lots of calamansi to squeeze over the pancit!
Your Birthday Party – Alimango With Sotanghon
It’s your birthday! Treat yourself with a good amount of mouth-watering aligue from fresh alimango on top of tasty rice noodles simmered in light soy sauce, oyster sauce, and chicken stock. Don’t forget to invite some friends over and impress them with your new-found-recipe!