As our national fruit, the mango is definitely a favorite to many Filipinos. It’s a versatile fruit that you can put in cakes, shakes, or even just eat it on its own. Buying mango desserts is a good treat but making your own mango confections right at home just takes its flavor to the next level. So, gather and peel those fresh and juicy mangoes and start preparing your sweet treats with these easy recipes.
Easy Mango Tiramisu
This tropical no-bake dessert is the perfect meal-ender. The alternating layers of coffee-dipped ladyfingers, cheese mixture, and sliced mangoes are the ultimate tropical version of tiramisu.
Frozen Mango Mousse
Take the golden fruit to the next level and have an impressive dinner dessert for the whole family. Your guests might even think you’ve spent too much time on preparing this mango dessert but it only took you about less than an hour to whisk them up!
Chia Pudding with Mango
Looking for something sweet and healthy in just one treat? A jar of this dessert will boost your system with fiber and Omega-3 fatty acids that naturally come from mango and chia seeds. It’s made in a few easy steps! Cut your frozen mangoes and top them with creamy coconut milk and the chia seed mixture for your dessert-on-the-go!
You don’t have to wait until summer to have this irresistible tropical dessert topped with lots of fresh and juicy mango strips! This crowd-pleasing canonigo (a fluffy meringue floating on sweet custard sauce dessert) will make your guests want to grab another slice. Just make sure it’s properly chilled for an amazing dessert experience!
Blueberry and Mango Tiramisu
Alternating strips of sweet blueberry jam and mango strips make this Italian cake totally irresistible. The natural flavors of these fruits complement the sweet mild flavor of the cream cheese mixture. Go get a slice of this heavenly dessert and enjoy!