The holidays are over! Of course, we truly enjoyed eating a plateful (or more) of delicious dishes during our Noche Buena feasts. All that crispy Lechon, Pancit Palabok, Bibingka, and Puto Bumbong, now we can’t help but be stuck in a food coma after all those sinful servings.
Now that it’s a new year, here’s a list of healthy Filipino dishes to help kickstart your 2019 diet. Partner your meals with regular exercise and you’ll surely bounce back from all that holiday weight.
Some of these dishes are vegetarian and vegan friendly so there are options for every diet.
Vegan Pulled “Pork” Jackfruit Sandwich
You’ll definitely love langka in this recipe. The meat is replaced with flavorful langka strips that have been mixed with spices and barbecue sauce. It makes a great filling for non-meat eaters!
Vegan Bicol Express
The famous Bicol Express made friendly for vegans and vegetarians alike. Made with tofu cubes, tausi, green beans, and sigarilyas, this vegan dish will surely satisfy! Add Bird’s Eye chillies to spice up your dish if you can handle it.
This popular vegetable soup from Visayas and Mindanao is one of the easiest and healthiest dishes you can cook to warm up your tummy. Its broth from the rice washing makes every sip flavorful!
Whether you’re a vegetarian or not, this classic Filipino dish will surely excite you. Top your eggplant and sitaw, with a flavorful sauce made with roasted peanuts and glutinous rice flour. Sarap!
Tofu and Mushroom Sisig
Who knew sisig could be healthy? It’s not that different from your typical sisig dish, the meat is just replaced with tofu – which can be an improvement for some. Guiltlessly dig into this sizzling dish with a cup of freshly steamed rice.
Chicken Oats Caldo with Malunggay
In this cold season, wake up to a warm bowl of chicken oats caldo. Start your day with this deliciously light dish to give you a boost before going on to your daily exercise.
After pigging out on your holiday feast, a bowl of fresh salad can do the trick on starting that healthy diet. A traditional fresh lumpiang ubod from your leftovers can be turned into a tasty bowl of salad topped with sweet dressing and peeled shrimp.
Pako Salad with Salted Egg Vinaigrette
No need for a stove to make this Filipino favorite, Pako Salad. Proven to be a healthy meal, pako leaves are rich in fiber, phosphorus, iron, and calcium. Made with only 5 ingredients, this dish is jam-packed with vitamins and minerals that your body will surely .
Ginataang Gulay with Turmeric
What to add on your ginataang gulay to make it extra nutritious? Sprinkle your creamy vegetable dish with tumeric powder. It has various health benefits such as antioxidants, improving your brain function, and lowers the risk of brain diseases.
Sayote Soup with Red Rice and Malunggay
This hearty soup is primarily made with sayote, malungay and red rice. These ingredients is what makes this dish packed with health benefits that your body will definitely thank you for. With Sayote, rich in immunity-boosting vitamin C; malunggay, a good source of vitamins A, C, and E; and red rice, which contains minerals that help your body process fats and proteins. This soup is your total healthy package!