This native king crustacean is here to take on the spotlight
Steamed Lobster with Vanilla Butter Sauce
Makes 2-4 servings
VANILLA BUTTER SAUCE:
1 cup Butter
½ Vanilla bean, scraped
⅛ tsp Vanilla extract
- Put the butter in a saucepan and let melt over low heat. Once the butter has melted, take away the scum on top and bottom and use only the “drawn” butter as sauce.
- Mix vanilla seeds and vanilla extract into the butter.
2 Live lobsters, cut in half
*Salt and pepper, to season
- Steam the lobsters for about 8-10 minutes or until bright red orange in color. Let cool and cut in half. Set aside.