5 Super Decadent Cheesecake Recipes You Should Make!

July 30 is National Cheesecake Day! Whether it’s topped with decadent raspberry compote, or mixed with luscious dulce de leche, or made into a savory-cheesy appetizer, there’s nothing like a treat enriched with the goodness of cheese to make this day extra creamier and cheesier. Celebrate with us by making five of our best-tasting, easy-to-do cheesecake recipes!

Featherly Cheesecake

If you like cheesecakes that are light-as-air then this Featherly Cheesecake should be the dessert you should make. It has a light sponge cake texture flavored with the sharp combination of grated quezo de bola and cheddar cheese. Don’t forget to frost it with the luscious cheese icing to make into one addicting meal ender!

Get the recipe here.

Osaka Cheesecake

When you think of Japanese cheesecakes the first thing that comes to mind are the super fluffy ones that jiggle and bounce with every shake. This Osaka-style cheesecake however is uniquely different because of its dense texture and two-layer combo of buttery-cookie crust and thick, velvety filling. With its heavenly taste, you probably won’t crave for another cheesecake after trying this one!

Get the recipe here.


Dulce de Leche Cheesecake

Cheesecakes may already be decadent dessert on to itself, but don’t stop there! Add in some dulce de leche to make your sweet dreams more wicked and indulgent.

Get the recipe here.

Raspberry Cheesecake Bites

These scrumptious mini cheesecakes are so easy to prepare, you won’t even need an oven to make them. You can even top them with different fruit jams or perseveres like apricot, guava, strawberry, or mango to suit your mood.

Get the recipe here.

Savory Cheesecake

Cheesecake as an appetizer? Why not! This tangy cheesecake that’s made with the triple combo of cottage cheese, cream cheese, and sour cream is the perfect meal starter or party food for those who love cheese in all its glory. Serve it up with assorted thin crackers or make a base spread and top with pieces of smoked salmon, a spoonful of fish roe, or olive tapenade.

Get the recipe here.