Snack on these cheesy treats!
Baked Pineapple-Cheese Pimiento Toasts Makes 12-14 servings 1 box Quick melt cheese, grated 1 box Cheddar cheese, grated ½ cup Butter 1 small can Pimiento, chopped ¼ cup Mayonnaise ¼ cup Condensed milk ½ cup Crushed pineapples *salt and ground white pepper, to season 1 French baguette, sliced into thin rounds
- In a large mixing bowl, combine cheeses, butter, pimiento, mayonnaise, condensed milk, and crushed pineapples. Season with salt and ground white pepper.
- Mix thoroughly until mixture is smooth. Store in an airtight jar and refrigerate until ready to use.
- Spread cheese pimiento generously on bread slices. Arrange bread on a baking tray and bake in an oven toaster for 6-8 minutes or until cheese melts.
- Serve immediately.