Something Fishy: Bagoong Fried Rice with Chicken and Danggit

Land meets sea in this delicious fried rice recipe!


Bagoong Fried Rice with Chicken and Danggit

Makes 2 servings

2 Tbsps Vegetable oil

2 cloves Garlic, minced

1 Tbsp Bagoong

½ cup Diced leftover chicken

2 Eggs, beaten

2 cups Cooked rice

2-3 pcs Danggit, fried to a crisp and chopped coarsely

*Pinch of chicken powder and sugar

*Pinch of salt and pepper

  1. Heat a wok or frying pan over medium heat.  Add oil and stir fry garlic.
  2. Toss in bagoong and flaked or diced cooked chicken.  Remove to a plate.
  3. To the same wok, add cooking oil.  When oil is hot, toss in beaten eggs and swirl just until egg is almost set. 
  4. Add the cooked rice, chicken and crumbled danggit.  Toss rice to distribute ingredients evenly.  Season with chicken powder, sugar, salt and pepper.