Movie Night Mondays: Munch On These Movie Snacks



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Caramel Popcorn
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Poutine

Poutine

Makes 4 servings

Light Brown Gravy:

2 Tbsps Butter

2 Tbsps Flour

2 cups Chicken stock

1 tsp Soy sauce

Salt and ground black pepper, to taste

1/2 cup Cottage cheese, strained (or chopped mozzarella cheese)

Store-bought frozen French fries

  1. In a small saucepan, melt butter over low heat. Mix in flour and stir until well-blended. Cook for 2 minutes or until roux becomes golden in color.
  2. Pour in chicken stock and mix with a wire whisk to smoothen out the sauce. Season with soy sauce to give it color, then some salt and black pepper. Simmer over low heat until sauce thickens, about 4-5 minutes.
  3. Meanwhile, fry French fries in oil. Arrange fries in a platter and pour gravy on top. Sprinkle with some bits of cottage cheese or mozzarella bits. Serve immediately.
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Nachos with chili, cheese sauce, jalapenos, and olives
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Bite-sized treats
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Hotdog with mustard and ketchup (top), Hotdog with chili con carne and onion relish