- In a small saucepan, melt butter over low heat. Mix in flour and stir until well-blended. Cook for 2 minutes or until roux becomes golden in color.
- Pour in chicken stock and mix with a wire whisk to smoothen out the sauce. Season with soy sauce to give it color, then some salt and black pepper. Simmer over low heat until sauce thickens, about 4-5 minutes.
- Meanwhile, fry French fries in oil. Arrange fries in a platter and pour gravy on top. Sprinkle with some bits of cottage cheese or mozzarella bits. Serve immediately.
Movie Night Mondays: Munch On These Movie Snacks
January 22, 2018
Poutine Makes 4 servings Light Brown Gravy: 2 Tbsps Butter 2 Tbsps Flour 2 cups Chicken stock 1 tsp Soy sauce Salt and ground black pepper, to taste 1/2 cup Cottage cheese, strained (or chopped mozzarella cheese) Store-bought frozen French fries