Dairy-Free Chocolate Mousse with Almonds
Makes 4 servings
1 block Soft silken tofu (300g)
1/3 cup Coconut nectar or honey
1 tbsp Soy milk
2 Tbsps Peanut butter
2 Tbsps Unsweetened cocoa powder
1/4 cup Flaked almonds
- In a blender, puree the tofu, coconut nectar, soy milk, peanut butter and cocoa powder until creamy.
- Divide the mousse into 4 serving glasses and top with almonds. Chill in the refrigerator for one hour before serving.